Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake blueberry jam cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Blueberry Jam Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Blueberry Jam Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No-Bake Blueberry Jam Cheesecake:
- Make ready 200 grams Cream cheese
- Get 180 grams Yogurt (low sugar)
- Prepare 2 tbsp Blueberry jam
- Get 40 grams Sugar
- Make ready 5 grams Gelatin
- Take 80 grams Biscuits, crackers, etc
- Take 30 grams Butter
Instructions to make No-Bake Blueberry Jam Cheesecake:
- Dissolve the gelatin in 2 tablespoons of water.
- Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
- Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
- Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
- Add the blueberry jam and the yogurt and mix well.
- Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
- Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.
So that’s going to wrap it up with this exceptional food no-bake blueberry jam cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!