Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Make ready Crust
  2. Prepare 6 tbsp butter
  3. Take 1 1/2 cup Semi Sweet Chocolate Chips
  4. Get 1 1/2 cup Crispy Rice Cereal
  5. Prepare Filling
  6. Make ready 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Get 3/4 cup creamy peanut butter
  9. Prepare 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Get 1 cup whipped topping, thawed
  12. Prepare Topping
  13. Make ready 2 tbsp Hot fudge sauce
  14. Take 2 tbsp Peanut Butter
  15. Prepare 1 packages Mini Reeses
  16. Make ready 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap it up with this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!