Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parle-G Gulab Jamun Cheesecake is my humble attempt to use two iconic Indian products, namely the most popular biscuit of India. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. This cake is from orissa, India.
Indian Cheese Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Cheese Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indian cheese cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indian Cheese Cake:
- Take 200 gm Marie biscuits/ Graham Cracker
- Make ready 100 gm butter
- Make ready 1 tin condensed milk(sweet)
- Prepare 1 cup Cream
- Get 1 cup curd/ yogurt
- Get 5 tsp Gelatine,
- Make ready 3 tbsp Water (room temperature)
- Get 1 tsp vanilla essence
- Get 1 Tbsp lime juice (optional)
Also you will need a spring pan or a pan with. O bună prietenă m-a sunat într-o zi şi m-a întrebat dacă pot să-i pregătesc un cheesecake de ziua ei. "Desigur" i-am răspuns, "Cum îl vrei?". Traditional Indian recipes, Indian food and Indian cooking includes Biryani recipes and Indian Curry recipes that has a spicy and aromatic sauce with it, Tandoori chicken, which is spicy and full of aroma. This Cheese cake recipe requires absolutely no cooking or baking.
Instructions to make Indian Cheese Cake:
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. The Domestic Goddess in Training added Rasmalai! Looked great on the show, Cooking Live. Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh. This Indian cake is made with fresh cottage cheese, semolina and ghee.
So that is going to wrap this up with this special food indian cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
