Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Cheese Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake:
- Take Blueberry Puree
- Get 200 g Blueberries
- Get 45 g brown sugar
- Take 5 g lemon juice
- Get Biscuit Bottom
- Get 100 g Biscuit
- Prepare 25-30 g Melted 🧈
- Take Milk
- Make ready Cheesecake Body
- Get 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Prepare 35 g greek yogurt (room temperature)
- Prepare 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Take 120 g Lightly Whipped Cream
- Prepare 65 g Blueberry Puree
- Prepare Cheesecake Top
- Get 100 g Blueberry Puree
- Prepare 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that is going to wrap this up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!