Strawberry Cheesecake Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake stuffed french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cheesecake Stuffed French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Cheesecake Stuffed French Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Stuffed French Toast:
  1. Make ready 1 cup strawberries, finely chopped
  2. Get 1 tablespoon sugar
  3. Prepare 1/2 teaspoon lemon zest
  4. Get 1 tablespoon lemon juice
  5. Prepare 2 large California strawberries, mashed
  6. Prepare 1/2 cup light cream cheese, softened
  7. Make ready 2 teaspoons powdered sugar
  8. Make ready 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
  9. Prepare 3 large eggs, beaten
  10. Make ready 1/2 cup milk
  11. Take 3 tablespoons sugar
  12. Get 1 teaspoon vanilla extract
  13. Make ready 1/4 teaspoon salt
  14. Prepare 2 teaspoons butter
Steps to make Strawberry Cheesecake Stuffed French Toast:
  1. In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
  2. Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.

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