Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that If I get a dollar for every time I've been asked to share a Lotus Biscoff cheesecake recipe, I'd. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Lotus Biscoff Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lotus Biscoff Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Biscoff Cheesecake:
- Take 250 gms Lotus biscuits
- Make ready 80 gms butter
- Make ready 80 gms icing sugar
- Get 200 gms biscoff spread
- Get 400 gms cream cheese
- Make ready 2 tsp vanilla essenc
- Make ready 150 ml whipping cream
- Take 1 packet lotus biscuits for decoration
Find more of my Bisoff recipes here. Top Tips for Making Biscoff Cheesecake. Don't be tempted to substitute the full fat cream cheese Don't switch out the Lotus Biscoff Biscuits for regular boring digestive biscuits. Then transfer the Lotus Biscoff Biscuits onto a cake stand using a large cake lifter and.
Steps to make Lotus Biscoff Cheesecake:
- Grease a springform cake mould and line it with butter paper. Keep it aside
- Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!
No Bake Lotus Biscoff Cheesecake - Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special. This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Instead, his absolute favourite thing is Lotus Biscoff Spread, and the Lotus caramelised biscuits.
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