Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. No-Bake Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook no-bake cheesecake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- Make ready 10 McVities Digestive Biscuits
- Get 40 grams Butter
- Get 250 grams Cream Cheese
- Prepare 125 ml Whipping Cream
- Get 2 tsp Lemon Juice
- Take 2 tbsp Sugar
- Take 1/2 tsp Vanilla Essence
Instructions to make No-Bake Cheesecake:
- Crush all the Digestive Biscuits using any way you want. Use a hand beater or simply crush them with a rolling pin. It's just the crushed biscuits you're looking for!
- Melt the butter in a microwave oven. This is going to be used for the base as well.
- Mix the crushed biscuits with the, now acquired, melted butter using your fingertips.
- Grease the sides of a cake tin with butter and now, evenly spread the mixture to make the base of your cake (Tip: Toss the base into the fridge for somewhile. It will make your base stiffer and harder.)
- Beat the Whipping Cream and Cream Cheese together using an Electric Beater. Now, add the rest of the ingredients- Sugar, Vanilla essence, Lemon juice into the mixture. Beat till it gets stiff and creamy.
- Pour this mixture over the base and use a rubber spatula to level the top.
- Toss it into the fridge for another 3 hours.
- You're done! Serve it with your favorite toppings. Berries? Chocolate Syrup? Why not?
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!