Sour Cream Cheesecake
Sour Cream Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sour Cream Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Make ready 1 cup Graham crackers crumbs
  2. Make ready 1/4 cup Walnuts, finely chopped
  3. Take 1/2 tsp Cinnamon
  4. Take 1/2 cup Butter, melted
  5. Prepare 16 oz Cream cheese, softened
  6. Prepare 1 cup Sugar
  7. Take 2 tbsp Flour
  8. Make ready 1 tsp Vanilla
  9. Get 1 tsp Lemon peel, finely shredded
  10. Make ready 2 Eggs
  11. Take 1 Egg yolk
  12. Take Fruit sauce
  13. Make ready 1/2 tsp Orange peel, finely shredded
  14. Prepare 1/4 cup Orange juice
  15. Prepare 1 tbsp Corn starch
  16. Prepare 1/4 tsp Cinnamon
  17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Take 1/4 cup Sugar, add to taste
  19. Get 24 oz Sour cream
Instructions to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that’s going to wrap it up with this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!