Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry non baked cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Non baked cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Make ready 1 cup Filling 500g blo
- Take 1 cup caster sugar
- Make ready 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Take 2 tsp Lemon juice
- Prepare 250 grams Whip cream, lightly whipped
- Prepare 50 grams Fresh blueberry
- Make ready 100 grams Fresh blueberry ( purée )
- Prepare 20 grams Corn Starch
- Prepare 50 grams Caster sugar
- Make ready 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that is going to wrap it up with this special food blueberry non baked cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
