Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake "lazy" cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake "lazy" Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No Bake "lazy" Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake "lazy" cheesecake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake "lazy" Cheesecake:
- Get 2 8 ounce packages cream cheese
- Make ready 14 oz can sweetened condensed milk
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 tsp vanilla extract
- Make ready 1 prepared graham cracker crust (9 inch)
Instructions to make No Bake "lazy" Cheesecake:
- Have ingredients at room temperature.
- Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla.
- Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.
So that is going to wrap it up with this exceptional food no bake "lazy" cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
