Lemon Cheesecake
Lemon Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Prepare Crust
  2. Get 2 1/4 cup Graham crackers crumbs
  3. Take 1/4 cup sugar
  4. Take 6 tbsp melted butter
  5. Get Filling
  6. Take 3 packages cream cheese
  7. Make ready 3 eggs
  8. Take 1 1/4 cup sugar
  9. Take 3 tbsp lemon juice
  10. Make ready 1 tsp vanilla extract
  11. Get 1 tsp grinded lemon rind
  12. Prepare Sour cream topping
  13. Get 1 pints sour cream
  14. Prepare 3 tbsp sugar
  15. Get 1 tbsp vanilla extract
  16. Get Glaze
  17. Prepare 1/2 cup sugar
  18. Take 1 tbsp cornstarch
  19. Make ready 1/2 cup water
  20. Take 2 tbsp lemon juice
Steps to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap it up with this exceptional food lemon cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!