Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheerio, granola crust cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheerio, Granola Crust Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These Greek Yogurt Cheesecakes are smooth, tangy, and creamy with a crunchy granola crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Take 3 packages Soften cream cheese
  2. Take 1 3/4 cup Sugar
  3. Take 1 pinch Salt
  4. Get 3 Eggs
  5. Take 2 tsp Vanilla
  6. Take 2/3 cup sour cream
  7. Take 2/3 cup heavy cream
  8. Get 1 tbsp Flour
  9. Take 1 Zest/juice from half a lemon
  10. Get Crust
  11. Get 1 cup Cheerios
  12. Take 1 cup Granola
  13. Make ready 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Make ready Sour cream glaze
  15. Make ready 1 cup Sour cream
  16. Prepare 1/2 cup Powdered sugar
  17. Make ready 1 tsp Vanilla
  18. Prepare Raspberry glaze
  19. Make ready 1 cup Seedless raspberry jam
  20. Prepare 1/4 cup Water
  21. Make ready 1 Slurry of corn starch and water

It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Here's a quick and easy recipe for a fun treat. Most people already have all of these ingredients on hand. Cheerios Crust Mini Cheesecake Bites Recipe - bystephanielynn.

Instructions to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Baked Cod with Crunchy Panko CrustYummly. These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds. I love cheese and whether it's real cheese, or cheese flavored things I find it hard to stop eating them once I start. Your delicious CHEERIOS® Multigrain cereals from field to bowl! Cheesecakes, key lime pies, cream pies, and frozen pies all call for tender crumb crusts made of crushed graham crackers or cookies instead of pastry dough crusts to hold the fillings.

So that’s going to wrap it up for this exceptional food cheerio, granola crust cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!