Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pick-me-up no bake chocolate cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pick-Me-Up No Bake Chocolate Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Take Crust
- Make ready 180 grams crushed graham crackers
- Prepare 1/2 cup melted butter
- Get pinch salt
- Prepare 4 tbsp cold water
- Take Crunchy chocolate layer
- Prepare 2 cup chocolate chips
- Make ready Frosting layer
- Get 225 grams cream cheese
- Prepare 250 ml all purpose cream or heavy cream
- Get 1 fresh lemon juice
- Take chocolate chips
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that’s going to wrap this up for this special food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!