Cheesecake shots
Cheesecake shots

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesecake shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake shots is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesecake shots is something that I have loved my entire life. They are fine and they look fantastic.

Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. The luscious tempting cream cheese will make you irresistible to hold your drool for the delicious cake bites. Cheesecake Shots is the classic cream cheese.

To begin with this recipe, we must first prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesecake shots:
  1. Make ready 250 grams phillidelphia cream cheese
  2. Prepare 400 ml condensed milk
  3. Get 2 tbsp lemon rind
  4. Make ready 1/3 cup fresh lemon juice
  5. Make ready 250 grams granita biscuits
  6. Prepare 125 grams butter
  7. Get 600 ml thickened cream

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Instructions to make Cheesecake shots:
  1. At room temp blend the cheese til creamy
  2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
  3. Crush the biscuits and melt the butter combine til well mixed.
  4. Grease a round oven tray and line with baking paper.
  5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
  6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
  7. Next chop the biscuit slab into shards for decorating…Enjoy!

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