Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cotton cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cotton Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cotton Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Take cheese mixture
- Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
- Prepare 75 grams unsalted butter
- Take 200 ml milk or evaporated milk
- Prepare meringue
- Make ready 5 large egg whites
- Prepare 75 grams castor sugar
- Prepare 1/2 tsp cream of tartar
- Take others
- Prepare 1 tbsp lemon juice
- Prepare 75 grams self raising flour
- Take 5 large egg yolks
Steps to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that’s going to wrap this up for this special food cotton cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
