Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 9" pie crust new york cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 9" Pie Crust New York Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Make ready 1 9" Graham Cracker Pie Crust
- Take 8 oz Softened Cream Cheese
- Make ready 6 tbsp Sugar
- Prepare 1/4 cup Sour Cream
- Get 1 Egg
- Get 2 tbsp Heavy cream
- Prepare 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that’s going to wrap this up with this exceptional food 9" pie crust new york cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
