Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new york-style cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New York-style Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. New York-style Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have new york-style cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make New York-style Cheesecake:
- Take Crust
- Prepare 120 grams Cookies of your choice
- Prepare 50 grams Unsalted butter
- Get Cheesecake batter
- Prepare 200 grams Cream cheese
- Prepare 80 grams White sugar
- Prepare 2 Eggs (medium to large)
- Take 200 ml Heavy cream
- Take 100 grams Strained yogurt
- Get 10 grams Corn starch
Instructions to make New York-style Cheesecake:
- Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
- Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
- Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
- Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
- In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
- In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
- Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
- Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.
So that’s going to wrap it up for this special food new york-style cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
