New York Cheesecake
New York Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, new york cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. New York Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:
  1. Prepare Crust
  2. Prepare 1 cup graham cracker crumbs
  3. Prepare 2 tbsp sugar
  4. Take 1 tsp cinnamon powder
  5. Make ready Filling
  6. Take 4 cup cream cheese, at room temperature
  7. Take 2 tbsp all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Make ready 1 cup sugar
  10. Take 1/2 cup sour cream
  11. Prepare 2 tsp grated lemon zest
  12. Get 3 eggs, at room temperature
Steps to make New York Cheesecake:
  1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
  2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
  3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
  4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

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