No-bake Cheesecake with Fruit and a Hint of Rum
No-bake Cheesecake with Fruit and a Hint of Rum

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake with fruit and a hint of rum. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-bake Cheesecake with Fruit and a Hint of Rum is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. No-bake Cheesecake with Fruit and a Hint of Rum is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake with fruit and a hint of rum using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. Take Cookie crust:
  2. Get 120 grams Plain biscuits
  3. Make ready 60 grams Butter
  4. Prepare Cheesecake batter:
  5. Take 150 grams Cream cheese
  6. Take 60 grams Granulated sugar
  7. Prepare 2 tsp Lemon juice
  8. Get 2 large Egg yolks
  9. Take 120 ml Milk
  10. Take 100 ml Heavy cream
  11. Take 150 grams Dried fruits soaked in rum
  12. Get 7 grams Gelatin
  13. Take 3 tbsp Water
Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
  2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
  3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
  4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
  5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
  6. Add gelatin and mix well. Pour in the cream.
  7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
  8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
  9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
  10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
  11. It looks like this when sliced.

So that is going to wrap this up with this exceptional food no-bake cheesecake with fruit and a hint of rum recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!