No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, no bake mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Bake Mango Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. No Bake Mango Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Prepare 200 gms Digestive biscuits
  2. Get 60 gms Butter – melted
  3. Get 200 gms Paneer
  4. Take 400 ml Condensed milk
  5. Prepare 200 ml Fresh cream
  6. Prepare 400 gms Mangoes
  7. Make ready 15 gms Agar agar / China grass
  8. Make ready 4 tablespoons Water
  9. Get 1 Mango Mango – Puree
  10. Take 10 gms Agar Agar / China grass
  11. Get 2 tablespoons Water
Instructions to make No Bake Mango Cheesecake:
  1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
  2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
  3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
  4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
  5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
  6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
  7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
  8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
  9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
  10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

So that is going to wrap it up with this special food no bake mango cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!