No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. Take 200 grams Silken tofu
  2. Take 2 pieces Cream cheese (Individually packaged)
  3. Get 100 grams Pancake mix
  4. Get 2 tbsp Milk (or Soy milk)
  5. Get 3 tbsp Marmalade, blueberry jam, etc.
  6. Take 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
  7. Get 400 calories per slice Regular cheese cake
Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. I used this cream cheese.
  2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
  3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
  4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
  5. Slowly add pancake mix and mix in thoroughly.
  6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
  7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
  8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

So that’s going to wrap it up for this special food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!