Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oreo Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oreo Cheesecake is something that I have loved my whole life.
This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned.
To get started with this recipe, we must first prepare a few ingredients. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Cheesecake:
- Prepare 24 Oreos
- Prepare 4 tbsps melted butter
- Take For no bake cheesecake
- Take 500 gms Cream cheese
- Prepare 120 gms (1cup) Powder sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 cups cold heavy whipped cream
- Prepare 15 Oreos chopped
- Make ready Topping
- Take 6 Oreos chopped
Cheesecake is our number one, and Oreos are our favorite cookie, so you can only imagine how deadly this combination is for us. Folding Oreos into the batter turns it a speckly gray color; if you. This rich, creamy, and decadent Oreo cheesecake recipe is sinfully delicious. This No Bake Oreo Cheesecake is made with just a few ingredients!
Steps to make Oreo Cheesecake:
- TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
- Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
- TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
- Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
- Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
- For topping, add the extra chopped Oreos on top and gently press them down a little.
- Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!
It's so silky smooth and loaded with chunks of Oreos. The no bake dessert for summer! This Oreo Cheesecake is thick and creamy with delicious cookies and cream flavors! It has moist chunks of Oreo cookies in the cheesecake as well as whole cookies and raspberries along the outside. Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping.
So that is going to wrap it up with this exceptional food oreo cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
