Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple strawberry no-bake cheesecake in the blender. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Strawberry No-Bake Cheesecake in the Blender is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple Strawberry No-Bake Cheesecake in the Blender is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple strawberry no-bake cheesecake in the blender using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Strawberry No-Bake Cheesecake in the Blender:
- Prepare 150 grams Strawberries
- Get 200 grams Cream cheese
- Take 150 grams Yogurt
- Make ready 50 grams Sugar
- Take 2 Egg yolks
- Take 100 ml Milk
- Make ready 8 grams Powdered gelatin
Instructions to make Simple Strawberry No-Bake Cheesecake in the Blender:
- Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
- Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
- Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
- [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
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