No-Bake Yoghurt Cheesecake
No-Bake Yoghurt Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake yoghurt cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Yoghurt Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No-Bake Yoghurt Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Yoghurt Cheesecake:
  1. Take <Base>
  2. Take 1/2 pkt Choco Ripple Biscuits (125g)
  3. Take 50 g Butter *melted
  4. Get <Cheesecake>
  5. Make ready 2 teaspoons Gelatine (6g)
  6. Get 2-3 tablespoons Boiling Water
  7. Take 250 g Cream Cheese
  8. Prepare 1/4 cup Sugar *1/3 cup if you like it sweeter
  9. Prepare 1/2 cup Greek Style Yoghurt
  10. Get 1-2 tablespoons Lemon Juice
  11. Prepare 1/2 cup Cream *whipped
Instructions to make No-Bake Yoghurt Cheesecake:
  1. Line a cake tin (springform is better) base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite berries.

So that’s going to wrap this up with this exceptional food no-bake yoghurt cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!