Rich and Crispy No-bake Cheesecake Tart
Rich and Crispy No-bake Cheesecake Tart

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich and crispy no-bake cheesecake tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rich and Crispy No-bake Cheesecake Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
  1. Make ready Cheesecake
  2. Get 125 grams Cream cheese
  3. Get 100 grams Strained yogurt
  4. Make ready 100 ml Heavy cream
  5. Take 25 grams Granulated sugar
  6. Get 1 tsp Lemon juice
  7. Get Tart crust
  8. Prepare 40 grams Oatmeal
  9. Get 60 grams Cake flour
  10. Prepare 50 grams Butter
  11. Make ready 1 Egg yolk
  12. Take 30 grams Granulated sugar
Instructions to make Rich and Crispy No-bake Cheesecake Tart:
  1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
  5. The crust is complete!
  6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
  10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  12. Chill well in the refrigerator and enjoy!

So that is going to wrap it up with this special food rich and crispy no-bake cheesecake tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!