No Need for Gelatin! Creamy Soft No-Bake Cheesecake
No Need for Gelatin! Creamy Soft No-Bake Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no need for gelatin! creamy soft no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Need for Gelatin! Creamy Soft No-Bake Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. No Need for Gelatin! Creamy Soft No-Bake Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have no need for gelatin! creamy soft no-bake cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
  1. Take 200 grams Cream cheese
  2. Get 200 ml Heavy cream
  3. Take 100 grams Strained yogurt
  4. Get 80 grams Soft light brown sugar
  5. Make ready 2 tsp Lemon juice
  6. Get For the base:
  7. Prepare 100 grams Your favorite biscuits or cookies
  8. Get 40 grams Butter or margarine
Steps to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
  1. Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
  2. Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
  3. Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
  4. Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
  5. I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.
  6. Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
  7. Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.

So that is going to wrap this up with this exceptional food no need for gelatin! creamy soft no-bake cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!