Secret Heart Roll Cake
Secret Heart Roll Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, secret heart roll cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Secret Heart Roll Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Secret Heart Roll Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook secret heart roll cake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Secret Heart Roll Cake:
  1. Make ready Roll cake spongecake:
  2. Take 40 grams Cake flour
  3. Take 10 grams Cocoa powder
  4. Prepare 70 grams Granulated sugar
  5. Make ready 3 large Egg
  6. Make ready 20 grams ●Unsalted butter
  7. Get 15 ml ●Milk
  8. Prepare No-Bake Cheesecake:
  9. Prepare 100 grams Cream Cheese (I used Philadelphia brand)
  10. Get 120 grams Strawberries
  11. Take 1 tsp Lemon juice
  12. Take 25 grams Granulated sugar
  13. Take 50 ml Heavy cream
  14. Make ready 6 grams Powdered gelatin
  15. Prepare 30 ml Water
  16. Make ready Whipped cream:
  17. Make ready 100 ml Heavy cream
  18. Make ready 15 grams Granulated sugar
Instructions to make Secret Heart Roll Cake:
  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
  14. Cut with a warm knife for a clean slice.

So that is going to wrap it up with this special food secret heart roll cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!