Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Get CRUST
- Make ready 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
- Prepare 2 1/2 tablespoons melted butter, salted or unsalted
- Take FOR CHOCOLATE CHEESECAKE
- Make ready 1/2 cup semi sweet chocolate chips
- Prepare 8 ounces cream cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Make ready 1 cup cold heavy whipping cream
- Prepare FOR THE RASBERRY CHEESECAKE
- Get 8 ounces cream cheese, at room temperature
- Get 1/3 cup rasberry jam
- Take 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup cold heavy whipping cream
- Get FOR THE WHITE CHOCOLATE CHEESECAKE
- Make ready 8 ounces white chocolate, chopped, not chips
- Prepare 8 ounces cream cheese, at room temperature
- Prepare 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take FOR GARNISH
- Make ready fresh rasberries
- Get chocolate shavings
- Take 2 ounces semi sweet chocolate melted for drizzling
Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
- Press into bakers sprayed 9 inch springform pan. Freeze while making filling
- MAKE CHOCOLATE CHEESECAKE
- Melt chocolate chips in the microwave just until smooth, cool to room temperature
- Beat cream cheese with confectioner's sugar, and vanilla until smooth
- Beat in melted chocolate
- Beat cream until it holds firm peaks
- Fold cream into cream cheese / chocolate mixture until uniform in color
- Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
- MAKE RASBERRY CHEESECAKE
- Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
- In another bowl beat cream until it holds firm peaks
- Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
- Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
- MAKE WHITE CHOCOLATE CHEESECAKE
- Melt white chocolate in the microwave just until smooth, cool to room temperature
- Beat cream cheese, confectioner's sugar and vanilla until smooth
- Beat in white chocolate
- Beat cream until it holds firm peaks
- Fold into white chocolate/cream cheese mixture until well blended
- Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
- Remove sides of springform pan
- Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
So that’s going to wrap it up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
