No-Bake Cheesecake with Kabocha Skin
No-Bake Cheesecake with Kabocha Skin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake with kabocha skin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake with Kabocha Skin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. No-Bake Cheesecake with Kabocha Skin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake with kabocha skin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake with Kabocha Skin:
  1. Make ready 340 grams ■ Kabocha squash skin
  2. Get 350 grams soy milk or milk
  3. Make ready 100 grams Sugar
  4. Take 6 droplets Vanilla extract
  5. Take 200 ml Heavy cream
  6. Get 200 ml Cream cheese
  7. Get 10 grams ■ Powdered gelatin
  8. Prepare 2 tbsp Water
  9. Get 14 cookies ■ Oreo cookies
  10. Make ready 30 grams Margarine
Steps to make No-Bake Cheesecake with Kabocha Skin:
  1. Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water.
  2. Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap.
  3. Blend the kabocha skin, soy milk, and sugar in a blender until smooth.
  4. Add the cream cheese, heavy cream, and vanilla extract and blend.
  5. Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved.
  6. Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets.
  7. It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan.

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