Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iyokan citrus cups no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Iyokan Citrus Cups No-bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Iyokan Citrus Cups No-bake Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have iyokan citrus cups no-bake cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Iyokan Citrus Cups No-bake Cheesecake:
- Get 1 Iyokan citrus
- Make ready 40 grams Cream cheese
- Make ready 30 ml Milk
- Make ready 20 grams Granulated sugar
- Get 2 grams Powdered gelatin
- Take 1 tbsp Bottled lemon juice
Steps to make Iyokan Citrus Cups No-bake Cheesecake:
- Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
- Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
- Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
- Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
- It is done. This is moderately sweet, so top with honey or condensed milk if you like.
So that is going to wrap this up with this special food iyokan citrus cups no-bake cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
