Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake peanut butter cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No-Bake Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Get 1 packages Chips Ahoy Cookies
- Prepare 16 oz Cream Cheese, Softened
- Get 1 cup Baker's Sugar
- Prepare 2 tsp Vanilla
- Make ready 1 cup Creamy Peanut Butter
- Prepare 1 cup Whipping Cream
Instructions to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that is going to wrap it up for this special food no-bake peanut butter cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
