Low Calorie No-Bake Cheesecake
Low Calorie No-Bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Calorie No-Bake Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:
  1. Prepare 200 ml Heavy cream (non-dairy)
  2. Get 1 tbsp PAL Sweet (aspartame)
  3. Make ready 1 tsp Lemon juice
  4. Get 200 ml Yogurt
  5. Take 1 1/2 tbsp Gelatin
  6. Make ready 3 tbsp Water
  7. Get Boiled Apples
  8. Take 1/2 Apple
Steps to make Low Calorie No-Bake Cheesecake:
  1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
  2. Once cooled, dice into 1 cm cubes.
  3. Soak the gelatin in 3 tablespoons of water.
  4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
  5. It will harden quite quickly.
  6. Add the yogurt and continue whipping.
  7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
  8. Mix in the chopped apples.
  9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
  10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

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