Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy blueberry no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Blueberry No-Bake Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Blueberry No-Bake Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Blueberry No-Bake Cheesecake:
- Take 125 grams Greek-style yogurt or cream cheese
- Prepare 40 grams Granulated sugar
- Prepare 5 grams Gelatin powder
- Get 1 1/2 tbsp Water
- Prepare 50 grams Blueberry jam
- Prepare 100 ml Heavy cream
- Get 1 tbsp Lemon juice
Instructions to make Healthy Blueberry No-Bake Cheesecake:
- Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
- Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
- Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
- Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
- Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
- Pour the mixture into cocottes and leave to chill and set.
- Finish up by garnishing the cheesecakes with mint and blueberries.
- This cheesecake mixture also makes a cute tart filling.
- If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
- When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.
So that’s going to wrap it up for this special food healthy blueberry no-bake cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!