Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake piña colada cheesecake tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No bake Piña Colada Cheesecake Tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No bake Piña Colada Cheesecake Tart is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Make ready For crust:
- Make ready 1 1/2 cup crushed graham cracker crumbs
- Prepare 1/2 cup unsalted butter, softened
- Get 2 Tbsp granulated sugar
- Prepare For filling:
- Make ready 8 oz cream cheese softened at room temperature
- Make ready 1/2 cup confectioner's sugar
- Make ready 1/4 cup heavy cream
- Take 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Make ready For topping:
- Get 1 cup heavy cream
- Get 2 Tbsp confectioner's sugar
- Prepare 1/2 tsp coconut extract
- Prepare Shredded sweetened coconut
- Get maraschino cherries
Steps to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap it up with this special food no bake piña colada cheesecake tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
