Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine. Eggless White Chocolate & Raspberry Cheesecake Lemon Curd & Chocolate Squiggles. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking.
No Bake Raspberry-Lemon Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Make ready 3/4 cup graham cracker crumbs
- Take 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Make ready Zest of 2 lemons
- Prepare 1 package cream cheese, softened
- Make ready 2 teaspoons fresh lemon juice
- Take 1 teaspoon vanilla extract
- Make ready 1 tub whipped cream
- Make ready 1 cup fresh raspberries, slightly mashed with a fork
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert!
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower. They're very easy to make, so doubling the batch to make several for a party is an easy task. Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. Fold through two thirds of the raspberries crushing them very slightly so they start to bleed into the.
So that’s going to wrap this up for this exceptional food no bake raspberry-lemon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
