Easter 🐣 Lemon πŸ‹ Cheesecake
Easter 🐣 Lemon πŸ‹ Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easter 🐣 lemon πŸ‹ cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Lemon Ricotta Cheesecake is easy to make.

Easter 🐣 Lemon πŸ‹ Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easter 🐣 Lemon πŸ‹ Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easter 🐣 lemon πŸ‹ cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easter 🐣 Lemon πŸ‹ Cheesecake:
  1. Take 2 packages (8 ounce) cream cheese, softened
  2. Take 1/2 cup white sugar
  3. Take 1 tablespoon lemon juice
  4. Prepare 1/2 teaspoon vanilla extract
  5. Get 2 eggs
  6. Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! πŸ˜–)
  7. Take 1 (6 ounce) graham cracker crust
  8. Make ready Cool whip

Mini lemon cheesecakes with chocolate eggs are the ideal treat for Easter. Sweet, yet fresh and sharp at the same time, my cheesecakes are sheer pleasure. My mini lemon cheesecakes are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes.

Steps to make Easter 🐣 Lemon πŸ‹ Cheesecake:
  1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
  2. With a spoon stir into cream cheese mixture the zested lemon peel…..
  3. Pour cream cheese mixture into your graham cracker crust……
  4. Bake in a preheated 350 degree oven for 40 minutes…….
  5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
  6. Garnish each serving with cool whip and enjoy πŸ˜‰!

See more ideas about Easy lemon cheesecake, Lemon cheesecake, Dump cake recipes. Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. An easy dessert for Mother's Day, Easter, or any spring occasion! Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.

So that’s going to wrap this up for this exceptional food easter 🐣 lemon πŸ‹ cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!