No-bake Chocolate Cheesecake
No-bake Chocolate Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-bake Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. No-bake Chocolate Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Chocolate Cheesecake:
  1. Get The base
  2. Take 70 grams Plain biscuits (cookies)
  3. Prepare 30 grams Butter
  4. Make ready The batter:
  5. Take 200 grams Cream cheese
  6. Take 60 grams Sugar
  7. Make ready 150 ml + 50 ml Heavy cream
  8. Make ready 40 grams Bitter chocolate (couverture)
  9. Prepare 1 tsp Lemon juice
  10. Prepare 5 grams Powdered gelatin
  11. Get 2 tbsp Water
Instructions to make No-bake Chocolate Cheesecake:
  1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
  2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
  3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
  4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
  5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
  6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
  7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
  8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
  9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
  10. Chill to set in the refrigerator for more than 3 hours.

So that is going to wrap this up for this exceptional food no-bake chocolate cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!