No-bake Mango Cheesecake
No-bake Mango Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake mango cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-bake Mango Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. No-bake Mango Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Mango Cheesecake:
  1. Take 140 grams Mango
  2. Take 180 grams Cream cheese
  3. Take 50 grams Granulated sugar
  4. Get 100 ml Milk
  5. Prepare 150 ml Heavy cream
  6. Prepare 8 grams Powdered gelatin
  7. Prepare 2 tbsp Water
  8. Get The jello layer for the topping:
  9. Make ready 100 ml Mango juice
  10. Get 1/2 tsp Lemon juice
  11. Prepare 2 grams Powdered gelatin
  12. Make ready 2 tsp Water
  13. Make ready 1 to 2 Mangoes for decoration
Steps to make No-bake Mango Cheesecake:
  1. Make the cheesecake. Soften the gelatin in water.
  2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
  3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
  4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
  5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
  6. Whip the cream until soft peaks form.
  7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
  8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
  9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
  10. Cut the mango into thirds lengthwise, and dice.
  11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
  12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
  13. Hold a hot towel around the mold to remove the mold easily.
  14. The amount given for the jello topping are generous, so you'll probably have leftovers.

So that’s going to wrap it up for this exceptional food no-bake mango cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!