No-bake Yogurt Cheesecake
No-bake Yogurt Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake yogurt cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The perfect Greek yogurt cheesecake is no-bake and doesn't use gelatin. This recipe is lightened up with Greek yogurt, but you'll never be able to You can't go wrong with cream cheese and sweetened condensed milk. And since it didn't have gelatin in it, it didn't have that Jello-like quality about it that.

No-bake Yogurt Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. No-bake Yogurt Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-bake Yogurt Cheesecake:
  1. Get 160 grams Plain yogurt
  2. Take 100 grams Cream cheese
  3. Take 30 grams Sugar
  4. Prepare 5 grams Gelatin
  5. Take 6 pieces Biscuits
  6. Get 30 grams Butter (or margarine)
  7. Prepare 1 ^^; Pear compote

These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for These individual cheesecakes are easy to put together, made lighter with Greek yogurt and finished with fresh strawberries. We brought these No-Bake Greek Yogurt Cheesecake Squares to a family graduation party a few weeks ago and everyone loved this creamy dessert! Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. A lightly sweet, buttery graham cracker crust is topped with a.

Steps to make No-bake Yogurt Cheesecake:
  1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
  2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
  3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
  4. I put a layer of pear compote. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
  6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
  7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
  8. Remove from the mold, and it's done.
  9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

I have it right here for you. At most times, cheesecake is my favorite dessert. It is theeeee dessert I would request for my last meal. I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink oink. And since I like it so much, I am excited to share I originally made this cheesecake last year for Thanksgiving.

So that’s going to wrap it up with this exceptional food no-bake yogurt cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!