Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake (rare) cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"No-bake" cheesecakes are called rare cheesecakes in Japan. This is a soft type of cheesecake and usually, gelatin is used to harden the filling. The cream cheese and yogurt are mixed with gelatin or lemon juice, then poured over the biscuit crust and cooled to set inside the refrigerator.
No-Bake (Rare) Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-Bake (Rare) Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake (rare) cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake (Rare) Cheesecake:
- Prepare 200 grams Cream cheese
- Make ready 50 grams Sugar
- Make ready 200 grams Heavy cream
- Get 3 tbsp Lemon juice
- Prepare 8 grams Powdered gelatin
- Prepare 18 cm Tart (storebought)
This Japanese style yogurt no bake cheesecake, or "rare cheesecake" is the perfect not-too-sweet treat. My favorite kind of cheesecake is no bake cheesecake, because… well, you don't have to bake it. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
Instructions to make No-Bake (Rare) Cheesecake:
- I used a store bought tart. I like to take shortcuts!
- Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
- Put the cream cheese and sugar in a bowl, and blend together well.
- Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
- Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
- Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
- I sliced it up and put the slices into aluminum cups (for bento)!
- The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!
I love the rich and delicious flavor of cheesecake. It tastes incredible and every bite is perfection. A fast and easy No Bake Cheesecake with a graham cracker crumb crust and a creamy smooth cheesecake filling. This No Bake Cheesecake was the type of recipe found in women's magazines, community cookbooks, or passed from neighbor to neighbor. An easy, no-bake cheesecake recipe made completely from scratch!
So that’s going to wrap this up for this special food no-bake (rare) cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
