Blueberry No-bake Cheesecake
Blueberry No-bake Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry No-bake Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry No-bake Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry No-bake Cheesecake:
  1. Take 100 grams Oreo cookies
  2. Make ready 200 grams Cream cheese
  3. Get 100 ml Heavy cream
  4. Get 100 ml Plain yogurt
  5. Take 80 grams Granulated sugar
  6. Get 50 grams Unsalted butter
  7. Prepare 10 grams Powdered gelatin
  8. Get 2 tbsp Lemon juice
  9. Prepare 2 tbsp Blueberry jam
Steps to make Blueberry No-bake Cheesecake:
  1. Put the gelatin in 50 ml of water, mix lightly and leave to soften.
  2. Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
  3. Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
  4. Put the butter and crushed cookies in a bowl, and mix evenly.
  5. Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
  6. Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
  7. Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
  8. Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
  9. Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
  10. Add half the dissolved gelatin to B, and mix until evenly distributed.
  11. Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
  12. After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
  13. Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
  14. Done.

So that is going to wrap this up for this special food blueberry no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!