Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Blueberry Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. No Bake Blueberry Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake blueberry cheesecake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Blueberry Cheesecake:
- Take Crust
- Make ready 1 1/4 cup graham cracker crumbs
- Make ready 1 tsp cinnamon
- Make ready 1/3 cup margarine, melted
- Take 1 tsp lemon rind
- Take 2 tbsp sugar
- Take Filling
- Get 1 packages cream cheese, softened
- Make ready 1/4 cup sugar
- Make ready 1 tbsp unflavored gelatin dissolved in
- Take 3 tbsp fresh milk
- Get 1 cup all purpose flour, chilled
- Take 1 cup blueberries in syrup
Steps to make No Bake Blueberry Cheesecake:
- To make crust, mix crumbs, sugar, margarine and lemon rind.
- Press on a 9 in pie plate or 30pcs salad cups. Chill.
- For the filling, beat cream cheese and sugar until light & well blended.
- Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
- Continue beating to blend well.
- In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
- Pour onto crumb - lined pan or salad cups.
- Top with blueberries in syrup & chill for 4-6 hours.
So that is going to wrap it up for this exceptional food no bake blueberry cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!