No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake-cinnamon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake-Cinnamon cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No Bake-Cinnamon cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Make ready 150 grams digestive biscuit /graham buiscuits
  2. Make ready 85 grams melted butter (salted or original)
  3. Get 30 grams granulated sugar
  4. Make ready 300 grams cream cheese (any choice of brand)
  5. Take 240 ml whipping cream (heavy cream)
  6. Get 1 tbsp vanilla extract
  7. Get 1 tbsp cinnamon pwder (kanel powder)
  8. Get 1 raspberry (hallon) jam or blueberry jam
  9. Make ready 1 packages blueberry
Instructions to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

So that is going to wrap it up with this exceptional food no bake-cinnamon cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!