Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No bake cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No bake cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake cheesecake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No bake cheesecake:
- Prepare For the crust
- Prepare 150 gms marie biscuits crushed
- Get 6 tbsp butter
- Get 2 tbsp sugar
- Take Cheese filling
- Get 227 gms cream cheese
- Get 1/4 cup sugar
- Prepare 1 tsp vanilla essence
- Make ready 1 cup whipping cream
- Get Finely grated chocolate for topping
Low Carb diets have been sweeping the nation and with good reason. Is a keto cheesecake the best food? Is it a whole lot better than eating candy and sugar? A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert.
Steps to make No bake cheesecake:
- Crush the biscuits, add sugar and melted butter, mix well
- Press this mixture on to the bottom & sides of a well greased spring form pan
- Cover and chill while you make the filling
- Cheese filling:- In a bowl with a hand mixer beat the cream cheese and sugar till fluffy. Scrape the sides of the bowl add vanilla essence
- In a clean dry bowl beat the whipping cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture
- Pour the filling mixture over the chilled crust and smooth the top.
- Cover and place for half an hour in the refrigerator
- Then,Top the cheese cake with finely grated chocolate and keep in refrigerator to set for 3 to 4 hours
By keeping the ingredients and production method to a minimum, you'll make the whole. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven.
So that is going to wrap it up with this special food no bake cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
