Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my entire life. They are nice and they look wonderful.

The sauce will bubble up but continue to stir until the cream is evenly combined. Add in the butter and mix until combined. Leave the caramel to cool slightly before placing into an airtight container or jar and placing into the fridge.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare Crust
  2. Take 400 g digestives biscuits
  3. Make ready 100 g melted butter/margarine
  4. Make ready Cheesecake
  5. Get 800 g cream cheese
  6. Get 1 cup powdered sugar
  7. Make ready 1 tspn vanilla essence
  8. Take Caramel sauce
  9. Make ready 1 cup sugar
  10. Get 50 g butter/margarine
  11. Take 100 ml whipping cream

No Bake Caramel Cheesecake Mousse with Candied WalnutsSnixy Kitchen. If you appreciate an easy cheesecake you will love this recipe! No Bake Cheesecake with Strawberries (VIDEO). This Salted Caramel Cheesecake recipe is a super easy to make, no bake cheesecake recipe.

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

Some foodie trends come and go, but Salted Caramel doesn't seem to be going anywhere. I love it just as much now as I did when I first discovered it in BBC Good Food Magazine about a hundred years. This incredibly yummy no bake caramel apple cheesecake recipe is a fantastic quick and easy dessert idea! Then the filling is a smooth creamy cheesy mixture made with applesauce. And of course, I like to add a little extra whipped cream and caramel on top.

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