Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake cheesecake :). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
no bake cheesecake :) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. no bake cheesecake :) is something which I have loved my whole life. They’re nice and they look fantastic.
Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. You want to slice and serve no-bake cheesecake while it is cold. I have done no-bake cheesecake many times in the past with other recipes and it tuned out well.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake cheesecake :) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make no bake cheesecake :):
- Prepare 250 ml double cream
- Get 300 grams cream cheese
- Make ready 150 grams icing sugar
- Make ready 400 grams digestive biscuits
- Make ready 100 grams butter
- Get optional flavorings
- Make ready 200 grams chocolate
- Get 50 ml baileys
This dessert works well for summer or just as an any time dessert. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.
Steps to make no bake cheesecake :):
- crush biscuits to fine crumbs. melt butter and mix with crumbs to form a firm mass, may need a bit more or less butter depending how crunchy you want your base. spread into a 9x13 or circular dish and refrigerate whilst continuing.
- soften cheese and mix in icing sugar and optional topping it adding one at this point. if you are adding anything and it made this part runnier you may need to add a few teaspoons more icing sugar until it's at a smooth thick consistancy.
- whip cream till it forms soft peaks and then add in your cheese and fold until it's mixed. don't over work it.
- spread your cheese mix over the base and refrigerate for minimum of two hours.
- tuck in and enjoy :)
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary tanginess. An easy, no-bake cheesecake recipe made completely from scratch!
So that is going to wrap it up with this exceptional food no bake cheesecake :) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
