Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, peppermint no bake cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over My love for peppermint has been passed on to the rest of my family. All of my kiddos were anxious for this Peppermint Cheesecake to be ready so they could.
Peppermint no bake Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peppermint no bake Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Peppermint no bake Cheesecake:
- Prepare For Crust
- Take 1 1/2 :cups mint oreo cookies, crushed
- Get 3 tablespoons butter, melted
- Get For Filling
- Take 16 ounces cream cheese, at room temperature
- Take 1/2 cup granulated sugar
- Take 1/8 teaspoon salt
- Make ready 1 teapoon vanilla extract
- Make ready 1/2 teaspoon pure peppermint extract
- Prepare 16 ounces cold heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Take For Whipped Cream Topping
- Prepare 1 cup cold heavy whipping cream
- Make ready 1/4 cup confectioner's
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Take as needed crushed peppermint candy
I am all about no-bake desserts this time of year. Cheesecake is great for taking on just about any flavor or fruit. In this recipe, the creamy no-bake filling is infused with a fresh peppermint sugar. Cheesecake can take on just about any flavor or fruit, with both raspberry and chocolate at the top of the favorites list.
Instructions to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
One often forgotten addition to the classic. My kids love peppermint slice/squares, but because they are so incredibly high in sugar and processed carbs, I decided to invent my own low-carb and healthier version. Low-carb and sugar-free cheesecake peppermint cheesecake was the answer. Need the perfect winter or holiday dessert? Make social videos in an instant: use custom templates to tell the right story for your business.
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