Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake "rare" cheesecake with white chocolate mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake "Rare" Cheesecake with White Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. No-Bake "Rare" Cheesecake with White Chocolate Mousse is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook no-bake "rare" cheesecake with white chocolate mousse using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
- Take For the no-bake "rare" cheesecake batter:
- Prepare 100 grams Cream cheese
- Prepare 100 grams Heavy cream
- Get 100 grams Yoghurt
- Get 60 grams Granulated sugar
- Get 2 tsp Lemon juice
- Make ready 2 and 1/2 grams Gelatin
- Take 1 tbsp Water
- Prepare For the white chocolate mousse batter:
- Take 80 grams Milk
- Take 10 grams or less Granulated sugar
- Get 1 Egg yolk, large
- Prepare 45 grams White chocolate
- Take 80 grams Heavy cream
- Take 2 and 1/2 grams Gelatin
- Get 1 tbsp Water
Steps to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
- Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water.
- Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.)
- Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth.
- Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin.
- Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator.
- For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk.
- Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6.
- Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges.
- Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat.
- Transfer the mixture from Step 9 to a bowl, then chill over ice water.
- While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency.
- Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.)
- Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.)
- This is the white chocolate that I used (Dars). One box contains 45 g.
So that’s going to wrap it up for this special food no-bake "rare" cheesecake with white chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!