Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, no-bake cheesecake style yogurt cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Cheesecake Style Yogurt Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. No-Bake Cheesecake Style Yogurt Cake is something which I’ve loved my whole life.
♡ Click below for recipe measurements ♡ How to Make Easy No-Bake Cheesecake Recipe [ASMR] This yummy cheesecake recipe is simple to make and doesn't require. A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
- Prepare For the pate genoise (sponge cake base)
- Make ready 2 Eggs (large)
- Prepare 53 grams Sugar
- Take 54 grams Cake flour
- Make ready 3 grams Corn starch
- Prepare 20 grams Butter
- Prepare 1 1/3 tbsp Milk
- Prepare For the no-bake cheesecake-style yogurt filling:
- Prepare 500 grams Yogurt
- Make ready 50 grams Sugar
- Get 150 ml Milk
- Make ready 6 grams A. Powdered gelatin
- Take 1 tbsp Lemon juice
- Get 1 dash Vanilla extract
- Get 1 Pineapple (canned)
Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. A lightly sweet, buttery graham cracker crust is topped with a. This no bake cheesecake is super easy to make. With the help of a food processor, this cheesecake is whipped together in a breeze.
Steps to make No-Bake Cheesecake Style Yogurt Cake:
- Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
- Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
- Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
- Add sugar to the drained yogurt and mix.
- Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
- Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
- Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
- Gently pour the filling from Step 6 on top.
- After leveling the surface, transfer to the refrigerator to chill well.
- Remove from the mold. (I use a round mold with a removable bottom).
- Cut into your desired portion sizes, and serve!
- Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.
The filling for this no bake cheesecake is made from a mixture of cream cheese, Greek yogurt, sour cream, and gelatin. Also, the cake remained on the table for well over an hour during dessert with no melting or running. I find it to be delicious and easy to make. Find this no-bake cheesecake recipe and more dessert ideas at Tesco Real Food. Add the yogurt and mix until fully combined.
So that is going to wrap this up with this special food no-bake cheesecake style yogurt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
