Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. No-Bake Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Cheesecake:
- Make ready For the base
- Get 100 g Biscuits
- Get 50 g Butter, at room temperature
- Get For the filling
- Make ready 7 g Gelatine
- Prepare 2 tbsp Water for the gelatin
- Take 210 g Full-fat soft cheese, at room temperature
- Take 60 g Caster sugar
- Get 350 g Greek yogurt
- Prepare 200 ml Double cream
- Get 2 tbsp Lemon juice
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Steps to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking.
So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
